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Reducing Greenhouse Gas Emissions in Potato-Pasture Systems in Ecuador and Peru
The potato-pasture production systems in the Andean region (AR) of Ecuador and Peru are essential for the sustainability of households in both countries, providing economic, social, and nutritional benefits. In the AR of both countries, the production of potatoes and pastures for bovine feed has been expanding, generating economic and social benefits but also causing environmental problems when th...
Learn moreResilient Native Potatoes: Safeguarding Food Security in the Face of Climate Change
Learn moreStrengthening the Management of the Purple Potato Complex in the Andean Region
The project focuses on addressing the Potato Purple Top Compex (PPTC/CPMP Spanish acronym) problem in the Andean Region (AR), where the potato plays a fundamental role in the diet of millions of people as well as in the contribution to the agricultural sector economy. The PPTC includes the bacteria Candidatus Liberibacter solanacearum (CaLso), phytoplasmas and the potato psyllid (Bactericera cocke...
Learn moreStrengthening the Competitiveness of Mango Producers in Colombia and Peru through the Comprehensive Utilization of the Fruit and Development of New Products
This project contemplates the concept of biorefinery, taking full advantage of the mango fruit, giving commercial use to fruits with defects that remain in the field, peel, and seed generated during pulping. From a scientific-technical point of view, multiple potentialities have been identified from the waste generated. The peels represent 7% to 24% of the total weight of the fruit, while the bone...
Learn moreSeed Fund
Since 2015, FONTAGRO has been promoting the mobilization of resources for the development of new scientific knowledge, the advancement of technologies, and innovations to support the transformation of agri-food systems in Latin America, the Caribbean, and Spain. The FONTAGRO Board of Directors considered it necessary to create a technical cooperation for the allocation of funding aimed at facilita...
Learn moreSustainable livestock farming in the Amazon of Perú and Ecuador
Livestock farming is an essential activity for the livelihoods of farmer families in Peru and Ecuador, generating economic, social and nutritional benefits. In the Amazon region of these countries, both livestock and agriculture have been expanding, resulting in benefits but also environmental problems, especially when extensive systems have been implemented at the expense of deforestation and the...
Learn moreSatellite tool to strengthen capacities for monitoring, reporting and verification of methane emissions in Latin American ecosystems.
Given the importance of quantifying methane (CH4) emissions from rice paddies in national inventories and the increasing investment in mitigation technologies, there is significant value in developing verification technologies that can be applied at regional or national scales. It is currently possible to monitor CH4 content using satellite sensors. An example of such a sensor is the Sentinel-5 P...
Learn moreNitrogen Optimization
Food production has increased worldwide strongly in the last 20 years in response to population growth, with a significant impact on the countries of the Americas. This is owed to their agricultural potential, in terms of land area and climatic conditions suitable for agriculture. However, the maintenance of this productivity, as well as its future potential development, depends on the effects of ...
Learn moreMultipurpose silvopastoral systems and family farming in Peru and Colombia
In the Peruvian and Colombian Amazon, most of the rural population is engaged in agriculture, which includes cattle farming as a mainly family activity. Livestock farming has generated low sustainability in land use, mainly due to deforestation of forests for pasture. Livestock production is responsible for 80% of deforestation in the Amazon region and is responsible for the release of 340 million...
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