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Agriculture in LAC, in particular Family Farming (AF), forms the basis of the regional population's food supply.  It is estimated that it provides 80% of the food consumed daily and the total number of productive units is close to 15 million. In the context of the current pandemic and in the years to come, producers will need new knowledge and timely support to avoid shortages and strengthen the ...

In the Peruvian and Colombian Amazon, most of the rural population is engaged in agriculture, which includes cattle farming as an activity mainly of a family nature. It is notable that livestock farming has generated low sustainability in land use, mainly due to deforestation of forests for pasture establishment. Livestock is responsible for 80% of deforestation in the Amazon region and is respons...

The adequate management of water and fertilization is critical to optimize yield, within the limits established by the climate and the availability of resources. Even though quinoa is recommended as an efficient crop in terms of its use of water and nitrogen an evaluation of responses to these variables at the crop physiology level shows significant gaps between actual yields and those limited by...

The Mesoamerican region has been fundamental in the domestication and diversification of Theobroma cacao, constituting a prominent origin of fine cocoa produced from Criollo and/or Trinitario varieties. Yet, fine cocoa remains insignificant in the cocoa world market, whereas its production is crucial in the economy and culture of multiple indigenous, afro-Caribbean and mestizo communities, living ...

Soil is the basis of terrestrial ecosystems and agriculture, it participates in the cycle of nutrients, the storage, and infiltration of water, the support of plants, and microbial activity. Progressive soil degradation and desertification processes advance rapidly in countries of the Andean region, reducing agricultural production, which negatively impacts the economy of rural families, causing h...

This project is a consortium among institutions leading in research, development and innovation in Colombia, Ecuador and Bolivia, as well as the potato production sector in the Andean region. Its main goal is to reduce vulnerability to climate change with the incorporation of new families and advanced potato clones with early maturity and resilient to drought. This will be carried out through the ...

Pastoral livestock contributes 46% of GDP and is key to LAC's food and social security. Currently, pastoral systems for bovine production face the challenge of increasing their profitability by reducing their environmental impact, since high costs and a growing concern about their contribution to global warming threaten their development. Knowing the quantity and quality of available biomass is ke...

The low efficiency in the use of nutrients in the fertilization processes has led to soil degradation, nutrient leaching, water pollution, high greenhouse gas emissions, and poor production models. Accordingly, nano-fertilizers are considered as one of the alternatives with great potential. In this project, formulations of nano-fertilizers based on titanium dioxide, zinc oxide, and zeolite will be...

Successful marketing of Latin-American Fine Aroma National cocoa is hampered by high cadmium (Cd) content in the beans. For this, we will formulate an innovative, highly efficient and climatically intelligent bioprocess to reduce the solubility of Cd in the rhizosphere of cocoa plants with a protocol suitable for transfer to cocoa farms. The bioprocess will involve: (a) isolation of a soil fungi c...

Agriculture produces 60% of the emission of nitrous oxide (N2O), one of the three main greenhouse gases responsible for global warming. Paradoxically, agriculture is extremely sensitive to climate change, a fact that generates the need to promote climate-smart technological innovation policies. In the present multilateral technical cooperation project (Argentina, Chile, Brazil, Colombia, Spain and...