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Within the framework of climate change adaptation and mitigation initiatives, it is increasingly necessary to contribute to the development of environmentally friendly and low-cost alternatives for smallholders. The use of biologicals is an option for chemical and integrated crop management options. Sustainable production can be achieved by using beneficial microorganisms in basic grains and vege...

Increasing livestock production in a sustainable manner is a challenge for regional livestock production in Latin America and the Caribbean (LAC). Together, Argentina, Chile and Colombia produce around 9.1 million tons of meat for global consumption, demonstrating the role of livestock in contributing to the local economy, food security, poverty reduction and sustainability. Livestock production s...

There is an urgent need for the implementation and development of more sustainable agricultural technologies. The use of bioinoculants (biofertilizers, biopesticides and biocontrollers) based on beneficial microbes which can promote plant growth and also plant protection is a promising technology that can be improved in efficacy, adoption and commercial registration for its use. This proposal foc...

Global agricultural production faces challenges from climate change, drought, nutrient availability, pests and diseases. Biological products can reduce the use of agrochemicals and help improve productivity by minimizing the environmental risks of toxic waste and water pollution. Entomopathogenic fungi (HEP), phytopathogenic antagonists (PAH) and arbuscular mycorrhizal fungi (HFMA) have been studi...

Livestock farming in Peru and Ecuador is an essential activity for the livelihoods of farmer families, generating economic, social and nutritional benefits. In the Amazon region of those countries, both livestock and agriculture have been expanding, generating economic and social benefits for farming families, but also environmental problems, especially when extensive systems have been practiced a...

In the Peruvian and Colombian Amazon, most of the rural population is engaged in agriculture, which includes cattle farming as an activity mainly of a family nature. It is notable that livestock farming has generated low sustainability in land use, mainly due to deforestation of forests for pasture establishment. Livestock is responsible for 80% of deforestation in the Amazon region and is respons...

Adequate water and fertilization management is critical to optimizing yield within limitations of climate and resource availability. Though quinoa is recommended as an efficient crop in terms of water and nitrogen use, an evaluation of responses to these limiting factors at the crop physiology level shows significant gaps between actual yields and those limited by these factors. These gaps expose ...

Soil is the basis of terrestrial ecosystems and agriculture, crucial to nutrient cycling, water storage and infiltration, plant support, and microbial activity. Progressive soil degradation and desertification processes are advancing rapidly in countries of the Andean region, reducing agricultural production and negatively impacting the economy of rural families, leading to hunger and poverty. Add...

Inefficienct nutrient use in fertilization processes has led to soil degradation, nutrient leaching, water pollution, high greenhouse gas emissions, and poor production models. Nano-fertilizers are considered an alternative with great potential. In this project, formulations of nano-fertilizers based on titanium dioxide, zinc oxide, and zeolite will be synthesized and characterized. The effect of ...