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The potato (Solanum tuberosum L.) is one of the three most consumed foods in the world and a cornerstone of food security, especially in developing countries. In Latin America and the Caribbean (LAC), its region of origin, it is cultivated by more than a million producers. However, yields in most Latin American countries are low, mainly due to the use of low-quality seed, which often presents sani...

The world faces significant challenges in terms of food security, not only regarding access to food but also its nutritional quality and consequent impact on human health. A concerning phenomenon is the 'Triple Burden' of malnutrition, micronutrient deficiencies, and overweight/obesity, which has a global impact and is particularly prevalent in regions such as Latin America and the Caribbean. In t...

This project aims to maximize the harvest of forage produced on farms, thus contributing to improving the self-sufficiency and the economic and environmental sustainability of pastoral systems. This results in lower costs, greater resilience to climate variability, biodiversity conservation, and climate change mitigation. In both tropical areas like Costa Rica and subtropical and temperate zones l...

The worldwide demand for food is expected to grow over 70% by 2050, with a particular need for animal protein supply, which must be satisfied by increasing agricultural production. Latin America and the Caribbean (LAC) is considered a privileged region as it has significant natural land resources, a relatively low population density, and a high potential for increasing agricultural production. How...

The potato-pasture production systems in the Andean region (AR) of Ecuador and Peru are essential for the sustainability of households in both countries, providing economic, social, and nutritional benefits. In the AR of both countries, the production of potatoes and pastures for bovine feed has been expanding, generating economic and social benefits but also causing environmental problems when th...

The project focuses on the sustainable intensification of agricultural systems in the Dry Corridor of Central America by incorporating sorghum genotypes and other forage cereals adapted to each environment to increase the productivity, sustainability, and resilience of the region's production systems. The proposal promotes a regional alliance to achieve intensive and sustainable agriculture. The p...

Globally, the advance of climate change poses one of the greatest challenges for agriculture and society in the coming decades, even more in countries such as Argentina and Uruguay, where wheat production supplies global demand and is critical for both food security and local economies. The increasing frequency and severity of extreme weather events, such as droughts and heatwaves, require crop ad...

In the Bolivian Altiplano and the Peruvian Andes, indigenous and peasant communities face increasing climatic risks, such as frosts, droughts, hail and storms. These factors have affected the stability of agricultural production and food availability, impacting communities’ food security. Native potatoes are a fundamental crop in the culture and diet of Andean people, offering nutrients and resi...

The project focuses on addressing the potato purple top compex (PPTC/CPMP Spanish acronym) problem in the Andean Region (AR), where the potato plays a fundamental role in the diet of millions of people as well as in the contribution to the agricultural sector economy. The PPTC includes the bacteria Candidatus Liberibacter solanacearum (CaLso), phytoplasmas and the potato psyllid (Bactericera cocke...

In Argentina and Uruguay, agriculture is an important economic pillar due to its exceptional production levels, which meet the population's needs and generate significant income. However, the expansion of agriculture, driven by technological advances, climate change phenomena, and market conditions, has harmed the environment. In both countries, agricultural practices are associated with excessive...