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Water management in Nicaragua and the Dominican Republic

The context Agriculture uses about 70% of the water resources, which can generate conflicts with other users if availability is limited and seasonal, as occurs in many places due to the effects of climatic variability and extreme events such as droughts and excessive rainfall. The problem is compounded by the lack of understanding of different […]

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The intensive rice cultivation system (SRI): An intelligent option

Context and objectives The popularity of rice consumption in Latin America and the Caribbean masks the challenges and limitations of its production, particularly in the tropical belt of the region. These challenges derive from the economic structure of the crop (subsidies, fixed prices), environmental (climate change, water use, agrochemicals), low productivity and social structure (dominated […]

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Management and control of coffee berry borer in robusta coffee in Central America

Context and objectives: Coffee production in Panama, Honduras and Nicaragua is largely dominated by small-scale producers who make little use of modern technologies and face significant problems of pests and diseases, which reduce productivity and income. In the three countries two important species coexist, the best known is Coffea arabica, characterized by its high quality […]

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