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Climate Technology Transfer Mechanisms and Networks in Latin America and the Caribbean LAC

  In this event, the Regional Fund for Agricultural Technology (FONTAGRO) will present the main results and lessons learned related to the forest monitoring activities executed under the Project “Climate Technology Transfer Mechanisms and Networks in Latin America and the Caribbean LAC”. The Project was implemented by the Interamerican Development Bank (IDB) and funded by […]

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First workshop on HLB (Huanglongbing) and citrus blackfly at Laguna Naick-Neck

On 28th January 2020, was held in the selected lot chosen in Laguna Naick-Neck, Formosa, Argentina, the first “HLB disease and citrus blackfly” workshop . It is the first workshop under the HLB vector control project in Argentina, Uruguay, Paraguay and Bolivia. Headed by Lic. Pilar Ortega, from the IPAF Region NEA – INTA Argentina, […]

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FONTAGRO in the News

Call for Proposals for the Technological Innovation Program for Agriculture and Agroforestry (PITAG) with the support of IDB

The Ministry of Agriculture, Natural Resources and Rural Development (MARNDR) of Haiti is implementing, with the financial support of the Inter-American Development Bank (IDB), and the Global Agriculture and Food Security Program (GAFSP) a Technological Innovation Program for Agriculture and Agroforestry (PITAG).   This program comprises six applied research sub-programs corresponding to the main cropping […]

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FONTAGRO in the News

7th Annual Global Research Alliance on Agricultural Greenhouse Gases (GRA) Council Meeting

Japan is delighted to host the seventh annual Global Research Alliance on Agricultural Greenhouse Gases (GRA) Council Meeting that will take place 29 August – 1 September 2017 in Tsukuba, Japan. Following the Council Meeting, an International Science Symposium on Agricultural Greenhouse Gas Emissions, jointly organized by the National Agriculture and Food Research Organization (NARO) […]

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#FONTAGROProject: Implementation of the Intensive Rice System Project

The rice production has a strategic importance for the food security of the Dominican people. This is why the country, as a way of seeking alternatives and management and production mechanisms to achieve higher levels of production with the use of less input, has been, since 2015, supporting the development of the project “Growing more […]

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