Oct 14 2019
Oct 15 2019

Call for Proposals for Cracking the Nut 2019!

The Cracking the Nut Advisory Committee invites interested persons to submit proposals to present at the Cracking the Nut 2019: Leveraging Systems for Improved Food Security conference. This conference’s core themes for the breakout sessions are: 1. Reducing Systemic Risks: What mechanisms exist to stabilize commodity prices? To what extent can we reduce risks of […]

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Jun 6 2019
Jun 7 2019

LACEA BRAIN Behavioral Insights Network

  LACEA BRAIN Behavioral Insights Network Date:   Jun 06-07, 2019 Venue: Inter-American Development Bank, 1300 New York Ave N.W. Washington, DC 20577, USA Submit your paper by February 15, 2019 LACEA BRAIN (Behavioral Insights Network) is accepting proposals for academic papers on behavioral economics and related topics for its first annual meeting. Papers should be relevant to […]

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May 13 2019
May 15 2019

Conference on Commodities, Volatility, and Risk Management

Date:    May 13-15, 2019 Venue: Université Paris-Dauphine, Place du Marchal de Lattre de Tassigny, 75775 Paris 16, France Submit your paper by January 18, 2019 The conference will cover commodity pricing and risk management, viewed through the prisms of market imperfections and environmental concerns. The main focus is on agricultural and energy markets, with specific themes intended to […]

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Mar 18 2019
Mar 21 2019

XV International Lupin Conference (ILA) – Bolivia

Message from the Organizers: Dear Friends: I have the great honor to inform you that, the XV Lupin Conference of the International Lupin Association (ILA) will be held in Cochabamba, Bolivia, from March 18th to 21nd, 2019. The Local Organizing Committee is constituted by two important Bolivian institutions: The Pairumani Phytoecogenetic Center and the PROINPA Foundation. […]

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Dec 18 2018
Dec 18 2018

An Honest Look at 2019 Food Industry Trends

Today’s consumer is constantly changing, and the food industry needs to adapt to keep customers coming back. In this comprehensive webinar TOMORROW, December 18, 2018 at 1 pm ET, Food Institute President Brian Todd will be joined by Blueberry Business Group’s Debra Bachar and Bill Pierrakeas to detail what may be the end of the […]

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Jun 4 2018
Jun 8 2018

20 YEARS OF INNOVATIONS IN AGRICULTURE – FONTAGRO ANNIVERSARY 1998-2018

Follow the event webcast here: IDBTube   FONTAGRO was established in 1998 by a partnership among countries with the aim of contributing to the sustainable financing of agricultural research. 2018 is an important year in FONTAGRO’s life as we celebrate our 20th Anniversary together with the XIII Workshop on Technical Monitoring of FONTAGRO Projects. These events […]

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Apr 24 2018
Apr 26 2018

7th AgMIP Global Workshop – Co-organized by IICA

Join the 7th AgMIP Global Workshop San Jose, Costa Rica, April 24-26, 2018 ABOUT The Agricultural Model Intercomparison and Improvement Project (AgMIP) was created in 2010 to understand how agriculture and food security are vulnerable to current shocks as well as how agricultural systems will respond to climate change and other socioeconomic drivers in the […]

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Mar 27 2018
Mar 27 2018

Improving Characterization of Anthropogenic Methane Emissions in the United States – Public Webinar

Improving Characterization of Anthropogenic Methane Emissions in the United States Public Webinar Tuesday, March 27, 2018 – 11:00am EDT Methane is the second most prevalent greenhouse gas in the United States and is emitted to the atmosphere from diverse anthropogenic sources in many key U.S. economic sectors, including energy, agriculture, and waste. Although it is […]

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Aug 29 2017
Sep 1 2017

7th Annual Global Research Alliance on Agricultural Greenhouse Gases (GRA) Council Meeting

Japan is delighted to host the seventh annual Global Research Alliance on Agricultural Greenhouse Gases (GRA) Council Meeting that will take place 29 August – 1 September 2017 in Tsukuba, Japan. Following the Council Meeting, an International Science Symposium on Agricultural Greenhouse Gas Emissions, jointly organized by the National Agriculture and Food Research Organization (NARO) […]

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