Tropical Agronomist (UNSAAC), co-founder of the company Paytiti cacao & coffee SCRL. He has been dedicated to the cultivation of cocoa for 8 years, as a third generation of family, dedicated to innovation, conservation of chuncho cocoa and the entire value chain. He currently holds the position of head of agricultural innovation at Paytiti cacao & coffee SCRL and his objective is to help cocoa producers and small entrepreneurs, especially those in the Cusco region.