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Pastoral livestock production contributes 46% of GDP and is key to LAC's food and social security. Currently, pastoral bovine production systems face the challenge of increasing their profitability by reducing their environmental impact, since high costs and a growing concern about their contribution to global warming threaten their development. Knowing the quantity and quality of available biomas...

Producing more food for a growing population, the increase in competition for water resources among economic sectors, and the effects of climate change on agriculture, represent a future with greater restrictions on the availability of water in Latin American and Caribbean (LAC) countries. Faced with this complex outlook, progress in knowledge for irrigation management and technological developme...

Bovine leukosis is identified as one of the silent ailments that affects the health, productivity, and, therefore, economic performance of herds. Its asymptomatic presentation in 90% of cases has led to an underidentification and subsequent undervaluation of resulting productive losses. The growing demand for diagnosis, the appearance of tumors, consequential sudden deaths, and the absence of offi...

Several global initiatives indicate that carbon sequestration (C) in soil organic matter dedicated to agriculture is a viable option for mitigating greenhouse gas (GHG) emissions and increasing climate change resilience. The '4 per mille Soils for Food Security and Climate' initiative launched at COP21 is aimed at increasing the global stock of C in the the top 40 cm of soils at a rate of 4 per 10...

The Gran Chaco represents the second largest forest region in Latin America after the Amazon jungle and is shared between Argentina, Paraguay, Bolivia and a small part of Brazil. Climate vulnerability studies of the Gran Chaco foresee significant impacts in the next three decades, particularly due to greater risk of droughts and floods and an increase in extreme climatic phenomena. This climatic v...

Family livestock systems based on meat production in natural pastures constitute the majority of cattle farmers and rural populations of Uruguay and Entre Ríos (Argentina). The high levels of stocking rate and/or the absence of spatial-temporal management cause overgrazing and poor spatial distribution, which, in combination with climatic variation, contribute to low levels of consumption, energy...

Agricultural activity consumes most available fresh water out of all human activities. In particular, dairy production uses large volumes of water, directly and indirectly. Therefore, it is important to estimate water use as an indicator of the long-term sustainability of dairy production. Medium-term projections show that global demand for dairy products will be greater than the growth in supply ...

The objective of this project was to create a network on livestock and climate change to exchange information, standardize methodologies, provide mutual technical support and promote collaboration. The project was executed by FONTAGRO/TAS and contemplated the financing of networking and capacity building activities for Latin America and the Caribbean. This project consisted of 3 components. The ...

During the last 20 years, food demand increments have led to greater agricultural and livestock production in South America. However, climate change effects, mainly on small producers, can negatively affect their future development. In Chile, about 90% of livestock systems depend directly on rainfall intensity and frequency. In Argentina, the Pampean region, where the highest percentage of nationa...