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Family farming (FA) systems located in marginal areas are frequently more vulnerable to the negative effects of the climate and its changes. The sustainable intensification (IS) of these systems should be associated with their socio-ecological diversification, and tend to increase and / or stabilize the productivity of their resources, their profitability, maintain the ecological and cultural inte...

Climate change will affect large areas of Latin America and the Caribbean (LAC), mainly due to rising temperatures, variations in rainfall intensity and frequency, which will have an effect on productivity and the appearance of new pests and diseases. The most affected would be family farmers, who are the majority. On the other hand, it is estimated that in the next 30 years, the demand for food w...

Lately, the Central American region has been affected by the consequences of global warming, manifesting itself with the greatest impact in the dry corridor of Nicaragua and Honduras, where cyclical droughts and rain regimes with characteristics very similar to the El Niño phenomenon occur. These climatic conditions have affected the levels of productivity and environmental and social sustainabil...

The family livestock systems, that base meat production in the natural field, constitute the majority of the cattle farmers and rural population of Uruguay and Entre Ríos (Argentina). The high levels of animal load and/or the absence of spatial-temporal management cause overgrazing and poor spatial distribution, which, in interaction with the climatic variation, contribute to explain low levels o...

Within human activities, agricultural activity is the one that consumes most of the available fresh water. Particularly, the dairy uses large volumes of water, directly and indirectly; therefore, it is important to estimate the use of water as an indicator of the long-term sustainability of the dairy. Medium-term projections show that global demand for dairy products will be greater than the growt...

From a socioeconomic point of view, coffee in Central America represents one of the most important items in the agricultural sector. In the region there are around 958,000 hectares of coffee plantations, with an approximate population of 2 million people, if we consider the members of producer families and other actors in the coffee value chain, who participate in the processing, exportation, roas...

The Central American Dry Corridor is one of the regions with the greatest vulnerability to the effects of climate change worldwide, which has already meant longer dry periods that intensify when the El Niño phenomenon is present, reducing rainfall by 40% and 60%, as has happened during 2014 and 2015. All this translates into high levels of food insecurity in rural areas caused by insufficient and...

The project was developed with the purpose of strengthening the livelihoods of families dedicated to the production of cocoa in the Costa Rica-Panama binational basin of the Sixaola River, and with the goal of reducing the vulnerability of these producers and families to extreme hydrometereological events. The co-executing organizations (APPTA and COCABO) represent about 3000 producers, who had ac...

Agriculture uses about 70% of the available water, which can generate conflicts with other users if availability is limited and seasonal. The consortium formed by UNAN-León Nicaragua, IDIAF of the Dominican Republic, banana and coffee producers, Bioversity International, the CGIAR Humidtropics Program and the French consultancy Lisode (Lien Social et Décision), convened farmers and other actors ...