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Within human activities, agricultural activity is the one that consumes most of the available fresh water. Particularly, the dairy uses large volumes of water, directly and indirectly; therefore, it is important to estimate the use of water as an indicator of the long-term sustainability of the dairy. Medium-term projections show that global demand for dairy products will be greater than the growt...

The Central American Dry Corridor is one of the regions with the greatest vulnerability to the effects of climate change worldwide, which has already meant longer dry periods that intensify when the El Niño phenomenon is present, reducing rainfall by 40% and 60%, as has happened during 2014 and 2015. All this translates into high levels of food insecurity in rural areas caused by insufficient and...

The project was developed with the purpose of strengthening the livelihoods of families dedicated to the production of cocoa in the Costa Rica-Panama binational basin of the Sixaola River, and with the goal of reducing the vulnerability of these producers and families to extreme hydrometereological events. The co-executing organizations (APPTA and COCABO) represent about 3000 producers, who had ac...

Agriculture uses about 70% of the available water, which can generate conflicts with other users if availability is limited and seasonal. The consortium formed by UNAN-León Nicaragua, IDIAF of the Dominican Republic, banana and coffee producers, Bioversity International, the CGIAR Humidtropics Program and the French consultancy Lisode (Lien Social et Décision), convened farmers and other actors ...

Climate change will affect large areas of Latin America and the Caribbean (LAC), mainly due to rising temperatures, variations in rainfall intensity and frequency, which will have an effect on productivity and the appearance of new pests and diseases. The most affected would be family farmers, who are the majority. On the other hand, it is estimated that in the next 30 years, the demand for food w...

Internet-Communication-Technologies (ICTs) at the agricultural level have had exponential progress in recent years. At the agricultural production level, they are increasingly being used for batch mapping, determination of green index and biomass, determination of yields at the “micro-parcel” level, guaranteeing grain traceability and knowing aspects related to climate through weather stations...

During the last 20 years, food demand increments led to greater agricultural and livestock production in South America. However, climate change effects, mainly on small producers, can negatively affect their future development. In Chile, about 90% of livestock systems depend directly on rainfall intensity and frequency. In Argentina, the Pampean region, where the highest percentage of national agr...

Rice is a staple food in LAC where per capita consumption is 30 kg / year and demand exceeds production. The yields, costs and profitability depend on agro-climatic and technological factors, innovation in the crop is a must. The SRI project, executed by IICA in the Dominican Republic and Colombia, analyzed the productive efficiency, use of resources and the impact of SRI on GHG emissions. The pro...

Reducing the vulnerability of small rice producers in Nicaragua, Costa Rica, and Panama through technological innovations and collaboration platforms was the central objective of the project. Specific actions emphasized food security and adaptation to climate change through efficient practices, related -in particular- to water and soil resources.The modality of the system of rice intensification (...

The project was implemented in Popayán, Colombia and in the Dry Corridor of Honduras with networks made up of NGOs, CIAT and farmers working together on improving adaptation to climate change. Practices and facilitation tools were tested, such as working with focus groups, simulation of the effect of innovations on food security, resilience and GHG emissions, and on-farm testing of technologies. ...