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Strengthening capacities for the prevention and management of Fusarium wilt in Latin America and the Caribbean
The musaceae (plantain and banana) is considered one of the most popular fruits in the world and is among the top ten food products. Bananas are an export item of great importance for Latin America and the Caribbean, and therefore, a fundamental pillar of the economy; while the cultivation of plantain is the basis of the daily diet of the population and the generation and diversification of income...
Learn moreSustainable intensification of legume-based livestock systems: Latin America and Caribbean cooperation platform
This project brings together eight countries that are characterized by having an important livestock activity, both for meat and milk production. Altogether, they concentrate about 400 million cattle heads, which represents more than 20% of world stock.Livestock is mostly carried out under direct grazing, in markedly different agroecosystems, with a high diversity of forage resources. However, the...
Learn moreStrengthening Regional Networks on Climate Technologies for the Agricultural Sector in Latin America and the Caribbean
Climate change will affect large areas of Latin America and the Caribbean (LAC), mainly due to rising temperatures, variations in rainfall intensity and frequency, which will have an effect on productivity and the appearance of new pests and diseases. The most affected would be family farmers, who are the majority. On the other hand, it is estimated that in the next 30 years, the demand for food w...
Learn moreSustainable Intensification of Dairy
Global population is expected to keep on increasing, which implies an increase in food demand. In this context, in order to supply this demand, increases in productivity will be required. Latin America and the Caribbean region have enough natural resources to produce milk, even to double the current production levels. However, would it be feasible to increase productivity, and at the same time to ...
Learn moreTechnological Innovations to Build Resilient Livelihoods in the Dry Corridor Peasant Families
Lately, the Central American region has been affected by the consequences of global warming, manifesting itself with the greatest impact in the dry corridor of Nicaragua and Honduras, where cyclical droughts and rain regimes with characteristics very similar to the El Niño phenomenon occur. These climatic conditions have affected the levels of productivity and environmental and social sustainabil...
Learn moreSustainable Intensification in Dairy
Within human activities, agricultural activity is the one that consumes most of the available fresh water. Particularly, the dairy uses large volumes of water, directly and indirectly; therefore, it is important to estimate the use of water as an indicator of the long-term sustainability of the dairy. Medium-term projections show that global demand for dairy products will be greater than the growt...
Learn moreBiointensive Cultive for Rural Families in the Dry Corridor
The Central American Dry Corridor is one of the regions with the greatest vulnerability to the effects of climate change worldwide, which has already meant longer dry periods that intensify when the El Niño phenomenon is present, reducing rainfall by 40% and 60%, as has happened during 2014 and 2015. All this translates into high levels of food insecurity in rural areas caused by insufficient and...
Learn moreStrengthening Water Resources Management of Banana Communities: Greater Resilience to Climate Variability.
Agriculture uses about 70% of the available water, which can generate conflicts with other users if availability is limited and seasonal. The consortium formed by UNAN-León Nicaragua, IDIAF of the Dominican Republic, banana and coffee producers, Bioversity International, the CGIAR Humidtropics Program and the French consultancy Lisode (Lien Social et Décision), convened farmers and other actors ...
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