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Regional alliances for iron-rich beans in Latin American countries
Agriculture in Latin America and the Caribbean (LAC), in particular Family Farming (FF), forms the basis of the regional population's food supply. It is estimated to provide 80% of the food consumed daily and have close to 15 million productive units. In the context of the COVID pandemic and in the years to come, producers will need new knowledge and timely support to avoid shortages and strength...
Learn moreGeographical indications for Mesoamerican cacao
The Mesoamerican region has been fundamental in the domestication and diversification of Theobroma cacao, representing a prominent origin of fine flavor cocoa produced from Criollo and Trinitario varieties. However, fine flavor cocoa remains insignificant in the global cocoa market, despite its production being crucial in the economy and culture of multiple indigenous, afro-Caribbean and mestizo c...
Learn moreStrengthening capacities for the prevention and management of Fusarium wilt in Latin America and the Caribbean
Musaceae (plantain and banana) are considered one of the most popular fruits in the world and are among the top ten food products. Bananas are an export item of great importance for Latin America and the Caribbean and, therefore, a fundamental pillar of the economy. The cultivation of plantain is also the basis of the daily diet of the population and the generation and diversification of income. A...
Learn moreStrengthening of the Biofortified Bean Value Chain in Native People of Latin America and the Caribbean
Approximately 53 million people suffer from malnutrition in Latin America and the Caribbean. Consequences include low birth weight and anemia. Biofortification enhances the nutrient content in crops through conventional breeding practices, addressing deficiencies in iron, zinc, and vitamin A in the human body. Biofortified crops exhibit improved agronomic characteristics and provide higher levels ...
Learn moreIrrigation Advisory System (SAR): when to water and how much to water? Information and Communication Technologies (ICTs) as tools to strengthen the decision-making capacity of family farming.
The agricultural sector faces the challenge of increasing food production to meet the demand caused by global population growth. In this scenario, irrigation and family agriculture (FA) play a central role. FA is the most widespread form of production in the world, representing more than 90% of all agricultural holdings (500 million) and contributing more than 80% of food production. Most of the F...
Learn moreSustainable intensification of livestock systems with legumes: Latin America and Caribbean cooperation platform
This project brings together eight countries characterized by their high livestock activity for meat and dairy production. They hold an estimated 400 million heads of cattle, representing more than 20% of global stock. Livestock is produced primarily under direct grazing, in different agroecosystems, with a high diversity of forage resources. Nevertheless, these countries present noticeable simil...
Learn moreUse of legumes in livestock systems
Countries such as Argentina, Brazil, Chile, Paraguay and Uruguay are large producers and exporters of meat, primarily relying on direct grazing of natural fields and planted pastures with a total of almost 300 million head of cattle. The majority of land dedicated to this low-productivity pastoral livestock is found in marginal areas for agriculture, characterized by severe limitations in fertilit...
Learn moreStrengthening Regional Networks on Climate Technologies for the Agricultural Sector in Latin America and the Caribbean
Climate change will affect large areas of Latin America and the Caribbean (LAC), mainly due to rising temperatures, variations in rainfall intensity and frequency, effecting productivity and the emergence of new pests and diseases. Family farmers are most vulnerable to these effects. Furthermore, it is estimated that food demand will increase over the next 30 years due to population growth, income...
Learn moreSustainable Intensification of Dairy
Global population is expected to continue increasing, implying an increase in food demand. In order to supply this demand, increases in productivity will be required.Latin America and the Caribbean (LAC) have ample natural resources for dairy production, enough even to double current production levels. However, would it be feasible to increase productivity, and at the same time to improve family...
Learn moreIntensification and Diversification of Horticultural Production Systems under Protected Conditions for Small Producers
The growing demand for fresh and processed horticultural products with safety and excellent quality creates an opportunity for family farmers to diversify their production, implement new agronomic management strategies, increase productivity, access high-value markets, and thereby improve their income and quality of life.An alternative to achieve these objectives is the use of technologies associa...
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