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Call for Proposals 2020 · ID30

Agriculture produces 60% of the emission of nitrous oxide (N2O), one of the three main greenhouse gases responsible for global warming. Paradoxically, agriculture is extremely sensitive to climate change, a fact that generates the need to promote climate-smart technological innovation policies. In the present multilateral technical cooperation project (Argentina, Chile, Brazil, Colombia, Spain and...

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Joint proyects 2020 · ATN

Organic carbon sequestration in soils of Latin America and the Caribbean: identification of opportunities and quantification of their economic and environmental impact

"Carbon sequestration" is defined as the removal of CO2 from the atmosphere and its storage in ecological sinks, such as soil organic matter. In this case, carbon sequestration will be quantified, as changes in the soil organic carbon (SOC) pool. That can occur in response to changes in land management, such as increased use of fertilization, irrigation, or in response to changes in land use, that...

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Joint proyects 2020 · ATN/RR-18757-RG

Gene editing for improvement in plant and animal species

The improvement of crops and animals is one of the permanent challenges in the agricultural sector for the increase of the yield and / or the quality of the products. FAO argues that, to meet food demand in the next 32 years, agriculture must produce between 50 and 70% more food, fodder and biofuel than it did a decade ago. The CRISPR-based gene edition (EG) is one of the new biotechnologies with ...

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Seed fund 2019 · ATN/RF-16338-RG-4

Gene editing for genetic improvement in plant and animal species

VIEW MEMORIA DEL TALLERDuring the 22nd annual meeting of the FONTARGO (Regional Fund for Agricultural Technology ) board of directors, held on thr 4th and 5th of October, 2018, in Guayaquil, Ecuador, a need was expressed for a regional platform. Of genome editing in the agricultural sector. As a result of the discussion it was decided to create an initiative to strengthen programs in this sector b...

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Call for Proposals 2019 · ATN/RF-18136-RG

Agroecological model for avian coccidiosis and innovation network

Avian coccidiosis is an intestinal parasitosis that causes sanitary problems in poultry farms. It is caused by an intestinal parasite of the genus Eimeria that is highly contagious and produces great economic losses in both meat and egg production. At the industrial level, its control is carried out with biosecurity measures, management, live vaccines and antimicrobials. Although vaccination is ef...

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Call for Proposals 2019 · ATN/RF-18105-RG

More productive and sustainable rice for Latin America

Rice is the fourth most consumed food in Latin America and contributes on average to 11% of the caloric intake per capita in the countries of the region, making it a fundamental basis for food security. Currently, there are an estimated 5.3 million hectares cultivated with rice in the Americas, mostly by small producers. The high climatic variability associated with climate change has caused less ...

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Call for Proposals 2019 · ATN/RF-17245-RG(RG-T3387)-4

HUB SmartFruit-ALC: smart solutions for family fruit systems in LAC, in the climate change scenario

Climate change is causing problems for the agricultural sector in Latin America and the Caribbean (LAC). In 2019 the La Araucanía region in Chile reported a water deficit of 70% during the summer period, while in Costa Rica a water deficit of up to 50% was reported in certain regions of the country. These anomalies affect the fruit quality and yield of the  small family producers who do not have...

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Seed fund 2019 · ATN/RF-16338-RG-2

Regional platform for the prevention and early detection of quarantine diseases in fruit trees

Pests and diseases cause significant losses in the world food supply, while hundreds of millions of family farmers depend on agriculture to survive. The cultivation of fruit trees is economically very important for the development of the countries of Latin America and the Caribbean (LAC), not only for its nutritional quality, but also because it is a generator of jobs. There are numerous quarantin...

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Joint proyects 2019 · ATN/RF-17950-RG

New technologies to increase water use efficiency in agriculture in LAC by 2030

One of the main challenges of the 21st century is feeding a growing population with fewer natural resources. Projections show that to feed a world population of 9 billion people in 2050 it would be necessary to increase food production by 70%. The main resource for food production is water. Agriculture, mainly irrigated agriculture, is the sector with the greatest extraction and use of water on th...

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Seed fund 2018 · ATN/RF-16338-RG3

Carbon Sequestration

Several global initiatives indicate that carbon sequestration (C) in soil organic matter dedicated to agriculture is a viable option to mitigate the emission of greenhouse gases (GHG) and to increase the resilience of these systems to climate change. In particular, the '4 per mille Soils for Food Security and Climate' initiative launched at COP21 is aimed at increasing the global stock of C in the...

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Initiatives in progress

2021 Call - Call for Proposals

Innovation for sustainable and resilient agri-food and territorial development in Latin America and the Caribbean

Status: Proposal
Call 2020 - Call for Proposals

Innovations for the sustainable increase of agricultural productivity in Latin America and the Caribbean in the context of climate change

Status: Closed
Call 2019 AgTech - Call for Proposals

From Science to Impact: Innovations for Climate-Smart Agriculture Using Agtechs in Latin America and the Caribbean

Status: Closed
Call 2019 Productivity - Call for Proposals

Increase in Productivity in Family Agriculture with Sustainability, Inclusion and Profitability

Status: Closed
Sponsors
BID
IICA
With the support of
Fondo Coreano de Alianza para el Conocimiento en Tecnología e Innovación (KPK)