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Integration of production systems as a strategy for climate change mitigation and adaptation
The worldwide demand for food is expected to grow over 70% by 2050, with a particular need for animal protein supply, which must be satisfied by increasing agricultural production. Latin America and the Caribbean (LAC) is considered a privileged region as it has significant natural land resources, a relatively low population density, and a high potential for increasing agricultural production. How...
Learn moreOne Welfare for resilience of livestock production systems
Increasing livestock production in a sustainable manner is a challenge for regional livestock production in Latin America and the Caribbean (LAC). Together, Argentina, Chile and Colombia produce around 9.1 million tons of meat for global consumption, demonstrating the role of livestock in contributing to the local economy, food security, poverty reduction and sustainability. Livestock production s...
Learn moreInitiatives in progress
"Science, technology and innovation to make agriculture and food security more sustainable and resilient to climate change in Latin America and the Caribbean"
“Innovations to improve the sustainability and resilience of farms to the impact of climate change in Latin America and the Caribbean”
Innovation for sustainable and resilient agri-food and territorial development in Latin America and the Caribbean
Innovations for the sustainable increase of agricultural productivity in Latin America and the Caribbean in the context of climate change
From Science to Impact: Innovations for Climate-Smart Agriculture Using Agtechs in Latin America and the Caribbean
Increase in Productivity in Family Agriculture with Sustainability, Inclusion and Profitability
