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Successful marketing of Latin-American Fine Aroma National cocoa is hampered by high cadmium (Cd) content in the beans. For this, we will formulate an innovative, highly efficient and climatically intelligent bioprocess to reduce the solubility of Cd in the rhizosphere of cocoa plants with a protocol suitable for transfer to cocoa farms. The bioprocess will involve: (a) isolation of a soil fungi c...

Agriculture produces 60% of the emission of nitrous oxide (N2O), one of the three main greenhouse gases responsible for global warming. Paradoxically, agriculture is extremely sensitive to climate change, a fact that generates the need to promote climate-smart technological innovation policies. In the present multilateral technical cooperation project (Argentina, Chile, Brazil, Colombia, Spain and...

Producing more food for a growing population, the increase in competition for the use of water resources among economic sectors, as well as the effects of climate change on agriculture, represent a future with greater restrictions on the availability of water in the Latin America and the Caribbean (LAC) countries. Faced with this complex panorama, the notable advances in knowledge for irrigation ...

Pests and diseases cause significant losses in the world food supply, while hundreds of millions of family farmers depend on agriculture to survive. The cultivation of fruit trees is economically very important for the development of the countries of Latin America and the Caribbean (LAC), not only for its nutritional quality, but also because it is a generator of jobs. There are numerous quarantin...

The agricultural sector faces the challenge of increasing food production to meet the demand caused by the growth of the world population. In this scenario, irrigation and the family agriculture (AF) will play a central role. AF is the most widespread form of production in the world, with more than 90% of all agricultural holdings (500 million) and contributes by more than 80% of food production. ...

One of the main challenges of the 21st century is feeding a growing population with fewer natural resources. Projections show that to feed a world population of 9 billion people in 2050 it would be necessary to increase food production by 70%. The main resource for food production is water. Agriculture, mainly irrigated agriculture, is the sector with the greatest extraction and use of water on th...

The project “Andean fruit productivity and competitiveness” (2017-2021) was a technical cooperation that sought to increase the productivity and competitiveness of the avocado, passion flower and citrus fruit chains in Colombia (Caldas, Risaralda and Cauca Antioqueño), Ecuador ( Imbabura, Pichincha and Manabí) and Peru (Piura). Researchers from these three Andean countries and from Spain par...

Climate change will affect large areas of Latin America and the Caribbean (LAC), mainly due to rising temperatures, variations in rainfall intensity and frequency, which will have an effect on productivity and the appearance of new pests and diseases. The most affected would be family farmers, who are the majority. On the other hand, it is estimated that in the next 30 years, the demand for food w...

The project aims to contribute to add value to the innovative food production and distribution strategies generated by family farmers. in order to understand and visualize family farmers and consumers´ practices, as well as their interaction with policy public actors, the project carries out selected case studies in Argentina, Bolivia and Spain. Different activities (comparative study, a seminar ...

The concept of bioeconomy in the world emerged at the beginning of the 21st century, within the framework of the research policy of the European Commission. On this basis, many countries have developed bioeconomy strategies with the aim of promoting the economic development of the countries, based on the generation and application of knowledge for the sustainable use of natural resources, particul...