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The musaceae (plantain and banana) is considered one of the most popular fruits in the world and is among the top ten food products. Bananas are an export item of great importance for Latin America and the Caribbean, and therefore, a fundamental pillar of the economy; while the cultivation of plantain is the basis of the daily diet of the population and the generation and diversification of income...

Producing more food for a growing population, the increase in competition for the use of water resources among economic sectors, as well as the effects of climate change on agriculture, represent a future with greater restrictions on the availability of water in the Latin America and the Caribbean (LAC) countries. Faced with this complex panorama, the notable advances in knowledge for irrigation ...

Harvested Forage in the production systems of Latin America and the Caribbean is very low in relation to their potential. In tropical areas, such as Costa Rica, the production of dry matter (DM) of the main forage species ranges between 10 and 25 t DM / ha / year, but on average the animals consume less than 45 % of the available pasture. In temperate zones, such as Uruguay, forage production on a...

Fusarium wilt caused by Fusarium oxysporum f. sp. cubense (Foc) Race 4 Tropical is a threat to the production of bananas and bananas in Latin America and the Caribbean, for this reason it is important to articulate actions between countries that allow the containment, prevention and control of the spread of the pathogen in the continent. This report presents the summary and conclusions of the work...

Cocoa is one of the main commodities traded in the world for the production of food, beverages and other products. Latin America and Caribbean (LAC) countries have a long history or cacao production linked to millions of farmers and is key to food security. LAC's ability to supply the fine cocoa market is unquestionable, however, the high concentrations of cadmium (Cd) in cocoa beans has become a ...

Knowledge and communication management is a systematic process to exchange information, data, and other skills among partners. In FONTAGRO, this challenge is especially important when implementing projects in science and technology for the food and agricultural sector. This project aimed at strengthening results dissemination among researchers, extensionists, farmers, policy decision-makers, and o...

Knowledge and communication management is a systematic process to exchange information, data, and other skills among partners. In FONTAGRO, this challenge is especially important when implementing projects in science and technology for the food and agricultural sector. This project aimed at strengthening results dissemination among researchers, extensionists, farmers, policy decision-makers, and o...

Climate change will affect large areas of Latin America and the Caribbean (LAC), mainly due to rising temperatures, variations in rainfall intensity and frequency, which will have an effect on productivity and the appearance of new pests and diseases. The most affected would be family farmers, who are the majority. On the other hand, it is estimated that in the next 30 years, the demand for food w...

The Gran Chaco Americano covers an area of approximately 1,014,000 km2, and represents the second largest forested region in Latin America after the Amazon rainforest. The impact caused by the increase in extreme weather events affects families, whose subsistence largely depends on the resources from the native forest. The objective of The Innovation Network for a Climate-Resilient Gran Chaco is t...