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Successful marketing of Latin-American Fine Aroma National cocoa is hampered by high cadmium (Cd) content in the beans. For this, we will formulate an innovative, highly efficient and climatically intelligent bioprocess to reduce the solubility of Cd in the rhizosphere of cocoa plants with a protocol suitable for transfer to cocoa farms. The bioprocess will involve: (a) isolation of a soil fungi c...

Rice is the fourth most consumed food in Latin America and contributes on average to 11% of the caloric intake per capita in the countries of the region, making it a fundamental basis for food security. Currently, there are an estimated 5.3 million hectares cultivated with rice in the Americas, mostly by small producers. The high climatic variability associated with climate change has caused less ...

By the year 2050, the agriculture sector has the challenge to increase production by 60% to feed the world. In Latin America, arid and semiarid regions (where familiar agriculture producer’s main income is extensive livestock breeding) are highly susceptible to climate change, environmental frailty and high levels of rural poverty. In these regions, research and innovation have the challenge to ...

Climate change will affect large areas of Latin America and the Caribbean (LAC), mainly due to rising temperatures, variations in rainfall intensity and frequency, which will have an effect on productivity and the appearance of new pests and diseases. The most affected would be family farmers, who are the majority. On the other hand, it is estimated that in the next 30 years, the demand for food w...

Global population is expected to keep on increasing, which implies an increase in food demand. In this context, in order to supply this demand, increases in productivity will be required. Latin America and the Caribbean region have enough natural resources to produce milk, even to double the current production levels. However, would it be feasible to increase productivity, and at the same time to ...

Within human activities, agricultural activity is the one that consumes most of the available fresh water. Particularly, the dairy uses large volumes of water, directly and indirectly; therefore, it is important to estimate the use of water as an indicator of the long-term sustainability of the dairy. Medium-term projections show that global demand for dairy products will be greater than the growt...

Climate change will affect large areas of Latin America and the Caribbean (LAC), mainly due to rising temperatures, variations in rainfall intensity and frequency, which will have an effect on productivity and the appearance of new pests and diseases. The most affected would be family farmers, who are the majority. On the other hand, it is estimated that in the next 30 years, the demand for food w...

The objective of this project was to create a network on livestock and climate change to exchange information, standardize methodologies, provide mutual technical support and promote collaboration. The project was executed by FONTAGRO/TAS and contemplated the financing of networking and capacity building activities for Latin America and the Caribbean. This project consisted of 3 components. The fi...

Plantain and banana are traditionally propagated by vegetative cloning, that is, by corms or hills. This type of propagation allows staggered multiplication of crops and reuse of the seed between one harvest and another, but the use of planting material affected by phytopathogens is the main source of disease spread. Among the most relevant are vascular wilt or Moko (caused by Ralstonia solanacear...

The demand for solanaceae fruits such as tree tomato (Solanum betaceum) and lulo or naranjilla (Solanum quitoense) has increased, especially for fresh consumption. The exclusive flavor of these fruits also attracts attention in international markets such as Japan, the United States and Europe. In Colombia, Venezuela and Ecuador, the tomato fruit borer, N. elegantalis (Lepidoptera: Crambidae), is t...