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This project is a consortium among institutions leading in research, development and innovation in Colombia, Ecuador and Bolivia, as well as the potato production sector in the Andean region. Its main goal is to reduce vulnerability to climate change with the incorporation of new families and advanced potato clones with early maturity and resilience to drought. This will be carried out through the...

Pastoral livestock contributes 46% of GDP and is key to LAC's food and social security. Currently, pastoral systems for bovine production face the challenge of increasing their profitability by reducing their environmental impact, since high costs and a growing concern about their contribution to global warming threaten their development. Knowing the quantity and quality of available biomass is ke...

Bovine leukosis is identified as one of the silent affections that affects the health, productivity, and therefore, the economic performance of herds. Its asymptomatic presentation in 90% of the cases and consequently, little identified and valued in terms of productive losses. The growing demand for diagnosis, the appearance of tumors, sudden deaths as a consequence of them, and the absence of of...

Pests and diseases cause significant losses in the world food supply, while hundreds of millions of family farmers depend on agriculture to survive. The cultivation of fruit trees is economically very important for the development of the countries of Latin America and the Caribbean (LAC), not only for its nutritional quality, but also because it is a generator of jobs. There are numerous quarantin...

Fusarium wilt caused by Fusarium oxysporum f. sp. cubense (Foc) Race 4 Tropical is a threat to the production of bananas and bananas in Latin America and the Caribbean, for this reason it is important to articulate actions between countries that allow the containment, prevention and control of the spread of the pathogen in the continent. This report presents the summary and conclusions of the work...

Cocoa is one of the main commodities traded in the world for the production of food, beverages and other products. Latin America and Caribbean (LAC) countries have a long history or cacao production linked to millions of farmers and is key to food security. LAC's ability to supply the fine cocoa market is unquestionable, however, the high concentrations of cadmium (Cd) in cocoa beans has become a ...

HLB (Huanglongbing) is the most destructive citrus disease in the world caused by a bacterium (Candidatus Liberibacter spp). The disease dispersal dynamics respond to the transfer of diseased plant material and the presence of the vector (Diaphorina citri) as a dissemination agent. Since there is no cure yet, prevention is based on the use of healthy material, constant monitoring of crops and vect...

Smallholder organic banana for export is a vital enterprise for thousands of households in Ecuador, Peru and Dominican Republic, generating weekly income and local employment. The livelihoods of these growers are pressured by pest outbreaks, like red rust thrips, high costs and increasing demand of nutrients authorized by certification procedures, and extreme weather events. ...

Several global initiatives indicate that carbon sequestration (C) in soil organic matter dedicated to agriculture is a viable option to mitigate the emission of greenhouse gases (GHG) and to increase the resilience of these systems to climate change. In particular, the '4 per mille Soils for Food Security and Climate' initiative launched at COP21 is aimed at increasing the global stock of C in the...

Cocoa (Theobroma cacao L) is one of the main “commodities” marketed in the world as a raw material for the production of food, beverages and other industrial products. In Latin America and the Caribbean (LAC), this crop has a historical history linked to millions of family producers in the Andean Region, Central America, the Caribbean and South (Brazil). This crop is key to food security, sinc...