Zootechnician from the University of Cundinamarca and Master's in Animal Production from the National University of Colombia. She has ten years of experience in the agricultural sector and has supported various research projects related to ruminant nutrition, as well as the generation of the AlimenTro platform for consulting the compositional quality of forage resources used in animal feed and in the generation of prediction equations for forage quality, digestibility and dry matter intake in ruminants through near-infrared spectroscopy (NIRS). She works as a support professional at the Tibaitatá Research Center of AGROSAVIA and is attached to the Livestock and Minor Species Network.