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La Asociación Challuwa Mikuna,de Orellana- Ecuador redefine la seguridad alimentaria y la sostenibilidad a través de la innovación culinaria en su restaurante "Maitos del Yasuní", promoviendo el desarrollo local y la conservación en la Amazonía.

"Productive Lake" merges economic development and sustainability at Lake Maracaibo, promoting tourism, fishing, and renewable energies through community collaboration and resource management

Development of fertilizer bioactivator additives that improve fertilizer efficiency, reduce greenhouse gas emissions, and increase crop yield by 12% with 30% less fertilizer.

This case promotes sustainability and resilience in agri-food chains, benefiting 7,000 producers, increasing yields by 29%, and improving well-being in 38 municipalities. It integrates biotechnologies and advanced practices to strengthen production.

With the support of INTA Argentina and institutions in Latin America and the Caribbean, more than 6,000 Argentine, Dominican and Costa Rican small beekeepers upgraded technologies and production to offer honey of high biological and nutritional quali

Since 2016, an alliance led by ICTA and buttressed by ATESCATEL's innovative management has promoted the production and sale of seeds of biofortified crops in the Guatemalan dry corridor. Its impact reaches more than 5,000,000 people.

A community of 65 poor and food insecure smallholder families in the Argentine Chaco joins an organization network to build social, economic and nutritional strength.

Since 2004, the Valles Foundation has promoted sustainable production of peanuts and oregano, two traditional crops that can contribute to reducing poverty and improving the food security of thousands of Bolivians in rural areas.

In Northwestern Argentina (NOA), the cultivation of quinoa was abandoned after the Spanish conquest. Until 15 years ago, no native quinoa materials were believed to exist in Argentina. A project by local researchers proved this belief was wrong.

In a scenario of precarious socioeconomic conditions aggravated by climate fluctuations, the Ecohabitats Foundation promoted agroecological vegetable gardens in rural communities affected by food insecurity in Colombia.